Chinese medicine as the treasure of the Chinese nation should be promoted and protected, but the deterioration of the environment and the reduction of some perennial Chinese medicine resources have caused a big problem in the use of Chinese medicine, how to improve the utilization of Chinese medicine to protect the treasure of the Chinese nation's survival has become a problem to be solved by development, and the emergence of ultra-fine grinder is a turning point in this problem. The advantages of ultrafine mill can be summarized as ultrafine, extremely fine, high utilization rate, etc., below we introduce these advantages in detail!
1, fast speed, can be crushed at low temperature
Ultrafine grinding technology adopts normal temperature physical mechanical grinding, supersonic flow grinding, cold pulp grinding and other methods, in the grinding process does not produce local overheating phenomenon, and even can be carried out at low temperature, crushing can be completed instantly, so it can maximize the retention of the biological active ingredients of the powder, which is conducive to making the required high-quality products.
2, fine particle size, uniform distribution
The distribution of external force on the raw material is very uniform. The setting of the classification system not only strictly limits the large particles, but also avoids over-crushing, and obtains the ultra-fine powder with uniform particle size distribution. At the same time, the specific surface area of the micro-powder is greatly increased, so that the adsorption and solubility of the micro-powder are also correspondingly increased.
3, save raw materials, improve utilization
4. Reduce pollution
Ultrafine grinding is carried out in a closed system, which not only avoids the pollution of the surrounding environment by micro-powder, but also prevents the pollution of the dust in the air. The use of this technology in food and medical care products can control the pollution of microorganisms and dust.
5, improve the chemical reaction speed of fermentation and enzymatic hydrolysis process
6, conducive to the body's absorption of food nutrients.
